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August 20.2025
3 Minutes Read

Partnership for PlanetProof: Driving Animal Welfare in Dairy Farming

Curious cows grazing in a pasture, vibrant and natural daylight.

Collaborative Efforts for a Sustainable Dairy Industry

In a significant partnership aimed at enhancing animal welfare within the dairy sector, the well-respected Beter Leven Keurmerk, run by the Dierenbescherming, has teamed up with On the way to PlanetProof, managed by Stichting Milieukeur (SMK). This collaboration is particularly focused on improving the standards of animal care among milk producers, laying the groundwork for a pilot initiative that will involve forty dairy farmers in collaboration with FrieslandCampina and Farmel.

Setting New Standards: The Pilot Project

This three-year pilot project is designed to work with dairy farmers already aligned with the On the way to PlanetProof certification, urging them to take additional steps towards meeting the stringent animal welfare requirements mandated by the Beter Leven Keurmerk’s one-star rating. The overarching goal is to accelerate the sustainability movement within the dairy supply chain, answering a growing demand from consumers for more ethically sourced dairy products.

Why Collaboration Matters: Strength in Unity

As Gijs Dröge, director of SMK, remarked, "By working together, we wish to bolster each other’s missions and provide dairy farmers with the perspective they need when navigating the path of sustainability." This sentiment underlines an essential truth in modern agriculture: collaboration can lead to greater positive impacts. By also engaging supermarket chains in this initiative, the organizations hope to magnify their influence, thereby streamlining the process for farmers and ensuring compliance with animal welfare standards becomes both attainable and rewarding.

Understanding Farmer Needs: Balancing Practicality and Support

A pivotal aspect of the pilot is understanding what dairy farmers require in order to meet these higher welfare standards. Both practical and financial support will be key to facilitating their transition. Developing a transparent compensation structure is noted as critical; such measures can provide farmers with the financial reassurance necessary as they make changes to their operations.

Looking Ahead: Trends in the Dairy Industry

As this pilot project rolls out, insights gained can potentially shape future trends in the dairy industry. An increasing consumer awareness around animal welfare and sustainable practices is expected to push more farmers to adopt similar initiatives. The emphasis on improved animal welfare may not only satisfy customer demand but also enhance the overall reputation of the dairy sector.

Real Economic Benefits of Animal Welfare

Investing in quality animal welfare measures can lead to several economic benefits. Farms that prioritize animal welfare often see increased productivity and better quality milk, which can lead to higher prices for their products. Furthermore, consumers are increasingly supporting brands that align with their values, suggesting that ethical certifications may enhance the marketability of dairy products.

Your Role: Embracing Change in Agriculture

For farmers considering these options, the pilot presents an opportunity to enhance their practices while staying competitive in a rapidly changing market. Embracing collaboration, transparency, and improved welfare standards will not only future-proof their operations but also contribute to a more sustainable agricultural landscape.

As this initiative progresses, it highlights the importance of joint efforts in agriculture to tackle complex challenges. Encouraging stories like these inspire hope and action among farmers and stakeholders, creating a ripple effect of positive change.

For dairy farmers and stakeholders, the message is clear: sustainability and animal welfare are no longer optional but essential components for success. It's time to engage with these evolving standards actively, ensuring a responsible and sustainable future for the dairy industry.

Agrarisch & Landbouw

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11.22.2025

The Urgent Need for Vigilance: Bird Flu Threatens Local Poultry Farmers

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11.21.2025

Unlocking the Secrets of 2025's Exceptional Maize Silage Feed Value

Update Understanding the Exceptional Feed Value of 2025 Maize Silage The maize silage from 2025 is being hailed for its outstanding feed value, as confirmed by analysis from Eurofins Agro Testing. This year's crop achieved an impressive average of 1,002 Feed Units for Milk (VEM), accompanied by a dry matter content of 401 grams per kilogram and a starch content of 373 grams per kilogram of dry matter. These figures indicate a strong energy value, but experts caution that merely having energy is not sufficient for optimal livestock health. Balancing Energy and Structural Quality Interestingly, the silage this year possesses less structural integrity than expected. Typically, a higher dry matter content correlates with increased fibrousness. However, in 2025, fiber digestibility remains promising, with the neutral detergent fiber (NDF) digestibility at 56.2%, surpassing the five-year average of 55%. The fibre content aligns closely with last year's silage analysis, indicating potential for good digestibility among livestock. Rising Concerns about Mineral Deficiencies Despite the strengths in energy values, Eurofins warns about a significant drop in mineral content in the maize silage. With essential minerals like copper and selenium declining in supply, the risk for fertility issues, decreased immunity, and drops in productivity increases. Farmers are encouraged to ensure that mineral intake primarily comes from their grass feed, as this is vital for maintaining animal health. Unique Features of the Current Crop This year’s silage displays considerable variability. The VEM content ranges from 984 to 1,020, and the starch values fluctuate between 342 and 391 grams per kilogram of dry matter. Not only do these insights reveal the diverse quality of maize silage across different batches, but they also prompt farmers to pay closer attention to achieving a balanced ration, focusing on both energy and protein content, as well as fibre and mineral provision essential for cattle health. Regional Variations in Maize Quality Regional differences in yields have been quite pronounced this year. While areas with optimal rainfall conditions reported higher yields, regions experiencing drought witnessed significant drops. The dry summer weather led to quicker ripening periods, which means monitoring dry matter levels is paramount. Farmers using varieties with a higher FAO value found themselves better positioned to achieve desired dry matter levels around 35-37%, essential for effective storage of silage. Best Practices for Silage Use To maximize the benefits of this year’s maize silage, farmers are advised not just to look at energy or protein levels, but to consider optimizing rumen health through careful management of mineral input. Checking with feed suppliers can illuminate strategies that can mitigate potential risks associated with high starch levels, particularly in light of the current variability. Concluding Recommendations In summary, while 2025’s maize silage offers a wealth of energy and promise, farmers should be proactive in adjusting their feeding strategies to accommodate its characteristics. Understanding these insights can significantly impact cattle health and production outcomes for dairy farmers this season. Take action today! Consider attending local workshops or consulting with feeding specialists to gain deeper insight into optimizing your livestock's feed with the current maize silage. Staying informed empowers you to put your best foot forward this season and beyond.

11.20.2025

Energy Use in Greenhouse Agriculture Continues to Rise: What's Next?

Update The Growing Energy Use in Greenhouse Agriculture As we close out 2024, greenhouse agriculture in the Netherlands has reported an increase in energy consumption and CO2 emissions compared to 2023, albeit remaining below pre-crisis levels. According to the 2024 Energy Monitor by Wageningen Economic Research, the total energy use surged by 2.6% to nearly 95 Petajoules, propelled by what experts refer to as the 'rebound effect' of moderated energy prices. Understanding the 'Rebound Effect' In the years following the peak energy crisis between mid-2021 and early 2023, greenhouse operators implemented significant energy-saving strategies. Faced with soaring energy costs, many had scaled back their production through extensive methods—reducing heating and lighting in pursuit of slashing energy costs. However, as prices eased in the spring of 2023, these previously curtailed operations rebounded to their pre-2022 state, though they did maintain some energy-saving measures, limiting total energy use below previous years. CO2 Emissions: An In-Depth Analysis For 2024, total CO2 emissions reached 5.2 Megatons, reflecting a marginal increase of 0.1 Megaton. This figure remains substantially lower than the 2021 levels at the onset of the energy crisis. Despite the uptick, greenhouse sector leaders note that ongoing energy conservation efforts have played a crucial role in keeping emissions below past averages. The CO2 emissions per square meter also increased slightly to nearly 37 kilograms, primarily due to the same rebound factors. The Shift Towards Sustainable Energy Investments in sustainable energy sources have been notable, with a 10% increase in the procurement of renewable heat from external suppliers and geothermal energy. This shift mirrors the industry's response to environmental demands while enhancing efficiency. For the first time since these metrics were tracked, sustainable energy made up 15.1% of total energy used in greenhouse agriculture. These strides signal a dedication to reducing reliance on fossil fuels and a commitment to sustainability. Looking Toward the Future The journey toward a sustainable greenhouse industry is ongoing. Future forecasts estimate that by 2030, CO2 emissions should plummet to around 4.3 Megatons in line with agreed-upon goals. Strategies outlined in the Energy Transition Covenant focus on blending regulatory practices with investments in energy infrastructure, yet challenges such as a strained electricity grid and the need for effective geothermal resource deployment remain barriers that require attention. Implications for Farmers and the Industry In this climate of change, farmers must remain vigilant about energy strategies and sustainability practices. Understanding the ongoing fluctuations in energy usage and emissions can pave the way for smarter, more efficient farming operations. By prioritizing energy conservation methods, utilizing sustainable sources, and engaging with industry regulations, farmers can significantly counterbalance costs while fostering a greener future for agriculture. Taking Action As greenhouse operators and farmers, it is imperative to stay informed about energy practices and innovations. Engaging with initiatives to improve energy efficiency not only benefits your operations economically but also contributes towards the larger goal of environmental sustainability. Let’s commit to evolving our practices and harnessing available resources for a more sustainable greenhouse industry.

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