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October 09.2025
3 Minutes Read

Nature-Inclusive Behavior in Companies: What Agrarians Need to Know

Vibrant meadow showcasing nature-inclusive behavior in companies.

Unveiling Nature-Inclusive Practices in Business

In an effort to address the pressing biodiversity crisis, four Dutch universities—Aeres Hogeschool, Hanze Hogeschool, Hogeschool Utrecht, and Hogeschool Van Hall Larenstein—have embarked on an ambitious research project focusing on nature-inclusive behavior within companies. Supported by the Ministry of Agriculture, Fisheries, Food Security, and Nature, this innovative initiative seeks to not only bolster natural ecosystems but also redefine corporate strategies across various sectors, including agriculture, construction, healthcare, and environmental management.

The Need for Behavioral Change in Enterprises

As the awareness of environmental sustainability rises, it becomes increasingly clear that merely enhancing nature reserves is insufficient to tackle the complex challenges associated with biodiversity loss. The project, aptly named 'Nature-Inclusive Companies,' aims to stimulate companies to adopt practices that incorporate natural considerations—not just at a product level but throughout their entire organizational structure. According to Gideon Spanjar, Professor of Innovation and Green Urban Space at Aeres Hogeschool, companies are beginning to realize that nature inclusivity is crucial not only for operational success but also for sustainable long-term viability.

Core Areas of Impact: Agriculture, Construction, Infrastructure, and Health

The two-year study will delve deeply into these four critical areas, employing case studies to assess how individuals within organizations can align their personal behaviors with broader ecological goals. The research is expected to uncover essential strategies for making nature a fundamental aspect of daily business operations. By understanding the interplay between personal and organizational behavior, the initiative hopes to catalyze a broader change that emphasizes environmental responsibility at every level of business.

Educating Future Generations for Sustainable Practices

A key part of the research is the development of a practical training module that will equip future entrepreneurs and workers with the necessary tools to champion nature-inclusive initiatives. As these educational foundations are laid, the emphasis will be on preparing new generations to seamlessly integrate nature-conscious strategies into their careers, thereby accelerating the transition toward sustainable practices within the agricultural sector and beyond.

Actionable Insights: Implementing Nature-Inclusive Behaviors

To make this project a success, organizations must embrace a comprehensive approach that fosters collaboration across departments while instilling a sense of accountability among employees. By engaging in targeted behavioral interventions, companies can create a culture that prioritizes environmental considerations, resulting in collective action towards sustainability. This includes rethinking traditional business models and finding innovative solutions that harmonize profit with ecological stewardship.

Looking Ahead: Potential Benefits of Nature-Inclusive Behaviors

The potential advantages of adopting nature-inclusive practices extend beyond ecological concerns—they can also enhance corporate reputations, reduce costs, and improve employee morale. Businesses that commit to sustainable practices often see a better alignment of their objectives with the values of a growing segment of environmentally conscious consumers. By participating in the research, these companies not only position themselves as leaders in sustainability but also contribute positively to the larger goal of ecological restoration.

As we navigate the challenges of climate change and biodiversity loss, this research initiative stands as a beacon of hope and progress for businesses willing to step up and embrace nature-inclusive behaviors. Encouraging all stakeholders, from farmers to urban planners, to rethink their connection with nature is essential for ensuring the health of our ecosystems and communities.

Agrarisch & Landbouw

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11.24.2025

Raad van State Warns Against Halting Withdrawal of Pig and Poultry Rights

Update Understanding the Proposed Stop to the Withdrawal of Pig and Poultry Rights In a recent development, the Raad van State has advised interim Minister of Agriculture Femke Wiersma against her plan to halt the withdrawal of pig and poultry rights. This recommendation reflects significant concerns regarding the management of the nation's manure production and its compliance with the overarching environmental frameworks. The withdrawal, initiated last year, was a reaction to the potential exceeding of the national manure ceiling. This measure aimed to mitigate the environmental impact of agricultural practices, particularly in the pig and poultry sectors. Yet, this decision sparked substantial backlash from stakeholders in these sectors, claiming it unfairly penalized them while the dairy farming sector continued to exceed its own limits. The Impact of Stopping the Withdrawal: A Risky Decision Wiersma's proposal to cease withdrawals come December 1, under the assumption that measures to phase out production rights would be successful, raises various concerns. The Raad’s advisory opinion argues that the government should only halt the withdrawal once it is established that the national manure ceiling is not going to be breached. Without ample evidence demonstrating a decrease in manure production risk, such policy changes may lead to dire consequences for various agriculture sectors, particularly generating uncertainties in the soil and agricultural market. Spearheading Change: Stakeholder Responses Responses to Wiersma's plans have been mixed, showcasing the contentious nature of this issue. Some farmers view the ending of the withdrawal as an opportunity to reinvest and grow their businesses, while others express deep concern about the long-term sustainability of this decision. The fear that exceeding the manure ceiling could trigger universal discounts in dairy rights has amplified calls for a more robust and comprehensive policy framework that equitably addresses the needs of all agricultural sectors. Future Predictions: Environmental Management in Agriculture As we look ahead, it’s crucial to anticipate how the government will balance agricultural growth with environmental responsibilities. If the current trajectory continues without a clear, evidence-based policy that considers all sectors, farmers could face substantial challenges. Furthermore, the Raad van State's caveat serves as a reminder that, without careful deliberation, agricultural policies could undermine the viability of farming in the Netherlands. Conclusions and Implications for Farmers The ongoing debates regarding the withdrawal of pig and poultry rights encapsulate broader themes of agricultural sustainability and environmental management. For farmers, staying informed about these developments is essential, as the implications may ripple through their operations, affecting everything from financial plans to environmental compliance standards. Engagement with advocacy groups and attention to government advisories will be crucial in navigating these waters as policies evolve. As the situation develops, farmers in the Netherlands need to stay engaged with ongoing discussions and adapt to changing policies that impact their livelihood and the wider agricultural environment.

11.22.2025

The Urgent Need for Vigilance: Bird Flu Threatens Local Poultry Farmers

Update The Alarming Spread of Bird Flu: A Cross-Border Crisis In a concerning development, bird flu has reared its head at a poultry farm in Kinrooi, Belgium, just a stone's throw from the Dutch border. The identification of the H5N1 strain at this poultry operation has triggered immediate restrictions in the surrounding areas, impacting both Belgium and the Netherlands. The swift action taken by the Dutch Ministry of Agriculture, Fisheries, Food Security, and Nature (LVVN) has put a spotlight on the growing threat of bird flu, affecting not just local farmers but the entire agricultural community across borders. Implications for Local Poultry Farmers The recent outbreak has seen regulations come into effect in areas that include the Dutch province of Limburg, where five poultry enterprises are located within the immediate three-kilometer zone around the infected farm. The implications are significant, as these restrictions include a transport ban on poultry and poultry products. This scenario isn't unfamiliar—farmers in the region are still grappling with report and recovery from previous outbreaks earlier this year, leading to heightened levels of anxiety and uncertainty about their futures. A United Front Against Bird Flu In light of this outbreak, collaboration across borders has become essential. The situation resembles earlier instances seen in neighboring countries like Germany and within various parts of the Netherlands, where measures in response to bird flu were tightly coordinated. The Dutch Food and Consumer Product Safety Authority (NVWA) is actively monitoring the affected farms to avoid further spread. Local farmers are urged to reinforce biosecurity measures, and many are following strict guidelines to protect their stocks and livelihood. Recent Trends: A Worrying Increase The frequency of bird flu infections has escalated alarmingly, with noticeable spikes among wild bird populations reported in recent weeks. The data from the Federal Agency for the Safety of the Food Chain (FAVV) reveals a grim message: the number of infected wild birds has risen sharply, posing a significant risk to commercial operations. Studies indicate that wild birds are often the vectors for spreading this disease, bringing additional complications for farmers who must balance biosecurity with operational efficiency, especially during peak seasons. Farmers' Voices: Adjusting to New Realities Amid these challenging circumstances, farmers are calling for more strategic advice and support. Many are turning to agricultural experts to manage their current resources better. The recurring theme is adaptation and resilience—farmers are likely to implement stricter biosecurity measures and share best practices more widely within community networks. Industry speakers emphasize the importance of localized knowledge sharing on managing risk effectively. Looking Ahead: Precautions and Predictions The future of poultry farming in this region is uncertain. Experts predict that if these trends continue, initial small outbreaks could escalate into larger crises, marked by strict government regulations and economic losses for farmers. Thus, it is crucial for farmers to remain vigilant and well-informed about disease indicators and emergency protocols. This proactive approach could mean the difference between containment and widespread havoc in the poultry industry. As the situation develops, various stakeholders, including government agencies, farmers, and consumers, must collaborate to mitigate risks. The regional governments’ support will be essential, and upcoming measures could include improved surveillance and rapid response strategies for possible future outbreaks. Actionable Steps for Farmers In response to the ongoing situations, farmers are encouraged to review their biosecurity protocols, ensuring all staff are trained in practices that minimize contact with wild birds. Additionally, keeping abreast of government recommendations and participating in local farmer meetings can foster a united approach toward managing avian health in the community. Stay informed to safeguard your operations and contribute to protecting the larger agricultural ecosystem in the face of avian flu.

11.21.2025

Unlocking the Secrets of 2025's Exceptional Maize Silage Feed Value

Update Understanding the Exceptional Feed Value of 2025 Maize Silage The maize silage from 2025 is being hailed for its outstanding feed value, as confirmed by analysis from Eurofins Agro Testing. This year's crop achieved an impressive average of 1,002 Feed Units for Milk (VEM), accompanied by a dry matter content of 401 grams per kilogram and a starch content of 373 grams per kilogram of dry matter. These figures indicate a strong energy value, but experts caution that merely having energy is not sufficient for optimal livestock health. Balancing Energy and Structural Quality Interestingly, the silage this year possesses less structural integrity than expected. Typically, a higher dry matter content correlates with increased fibrousness. However, in 2025, fiber digestibility remains promising, with the neutral detergent fiber (NDF) digestibility at 56.2%, surpassing the five-year average of 55%. The fibre content aligns closely with last year's silage analysis, indicating potential for good digestibility among livestock. Rising Concerns about Mineral Deficiencies Despite the strengths in energy values, Eurofins warns about a significant drop in mineral content in the maize silage. With essential minerals like copper and selenium declining in supply, the risk for fertility issues, decreased immunity, and drops in productivity increases. Farmers are encouraged to ensure that mineral intake primarily comes from their grass feed, as this is vital for maintaining animal health. Unique Features of the Current Crop This year’s silage displays considerable variability. The VEM content ranges from 984 to 1,020, and the starch values fluctuate between 342 and 391 grams per kilogram of dry matter. Not only do these insights reveal the diverse quality of maize silage across different batches, but they also prompt farmers to pay closer attention to achieving a balanced ration, focusing on both energy and protein content, as well as fibre and mineral provision essential for cattle health. Regional Variations in Maize Quality Regional differences in yields have been quite pronounced this year. While areas with optimal rainfall conditions reported higher yields, regions experiencing drought witnessed significant drops. The dry summer weather led to quicker ripening periods, which means monitoring dry matter levels is paramount. Farmers using varieties with a higher FAO value found themselves better positioned to achieve desired dry matter levels around 35-37%, essential for effective storage of silage. Best Practices for Silage Use To maximize the benefits of this year’s maize silage, farmers are advised not just to look at energy or protein levels, but to consider optimizing rumen health through careful management of mineral input. Checking with feed suppliers can illuminate strategies that can mitigate potential risks associated with high starch levels, particularly in light of the current variability. Concluding Recommendations In summary, while 2025’s maize silage offers a wealth of energy and promise, farmers should be proactive in adjusting their feeding strategies to accommodate its characteristics. Understanding these insights can significantly impact cattle health and production outcomes for dairy farmers this season. Take action today! Consider attending local workshops or consulting with feeding specialists to gain deeper insight into optimizing your livestock's feed with the current maize silage. Staying informed empowers you to put your best foot forward this season and beyond.

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