Rij toevoegen
Element toevoegen
kropper
update
Noorder Kempen Zakelijk
update
Element toevoegen
  • Thuis
  • ...
    • Medisch & Zorg
    • Agrarisch & Landbouw
    • Bouw & Renovatie
    • Detailhandel & Retail
    • Horeca & Toerisme
    • Industrie & Techniek
    • Logistiek & Transport
    • Zakelijke dienstverlening
    • Onderwijs & Vorming
    • ICT & Innovatie
    • Vastgoed
    • Vrije beroepen & Creatieve sector
    • bevolkingsgegevens
October 14.2025
2 Minutes Read

How Dutch Horticulture Impacts Food Supply and Green Spaces

Impact of horticulture on food supply discussed at conference.

The Expanding Role of Dutch Horticulture in Food Production

In recent discussions at the National Horticulture Congress, industry leaders expressed concerns about the common misconception that the horticulture sector does not play a critical role in food supply and green space allocation. Yet, with a production value of over 30 billion euros, it's vital to highlight the sector's contributions not just to the economy, but to societal wellbeing.

The Urban-Rural Shift: Challenges and Opportunities

As cities expand and prime agricultural land is gradually repurposed for urban development, the horticultural sector faces significant challenges. Architect Floris Alkemade pointed out that as the population grows, food supply becomes more critical. The need for innovative solutions, such as multilayered greenhouses, could bridge the gap between urban development and agricultural sustainability, ensuring food security while maintaining green spaces amidst urban sprawl.

Shaping a Sustainable Future for Horticulture

The challenge lies not only in how food is produced but also in how the public perceives horticulture's impact on their diets and environments. Adri Bom-Lemstra, chairwoman of Greenports Nederland, emphasized the responsibility her sector carries in promoting healthy eating and green environments. There's an evident gap in the marketing budget which hinders effective public outreach and education. If the sector is to thrive and shift public perception, increased investment in collective marketing efforts may be necessary.

The Health Impact of Consumption

Health expert and plant biologist Jan van den Berg presented alarming statistics about the Dutch diet, noting that most citizens don’t consume adequate amounts of fruits and vegetables. His analysis suggests that a slight increase in consumption could lead to substantial savings in healthcare costs, potentially reducing expenses by up to 8.75 billion euros. Such figures showcase the dual role of horticulture—not only as a means of food production but as a preventative health measure.

Educating for Change: Engaging Consumers

Addressing the gap between supply and consumption requires effective campaigns that resonate with consumers. Engaging modern marketing strategies in the sector, coupled with the initiatives underway like the European strawberry campaign, underscore the importance of collaboration in driving public interest in healthier eating habits. The horticulture industry must prioritize educating consumers about the value of their products to foster a healthier society.

Conclusion: The Way Forward

The current landscape of the Dutch horticultural sector illustrates a crucial crossroads. With adaptable strategies and a commitment to consumer education, the sector can enhance its visibility and underscore its value. The future also rests in the hands of the industry stakeholders who must advocate for and communicate the essential role of horticulture in fostering both food security and environmental sustainability.

Agrarisch & Landbouw

0 Views

0 Comments

Write A Comment

*
*
Related Posts All Posts
10.13.2025

Discover How De Genaenhof is Revolutionizing Sustainable Farming

Update Redefining Agriculture in Limburg: The Transformation of De Genaenhof The Genaenhof in the Swalmen community is a shining example of resilience and adaptability in modern agriculture. Once a traditional dairy farm, this historic estate has recently been awarded the title of Limburg's Farm of the Year, thanks to the innovative vision of farmer Jos Veugelaers and his collaborative effort with local residents Mark Thissen and Dorrie Gitmans. A Legacy to Preserve De Genaenhof isn’t just a farm; it's a symbol of family heritage. Jos Veugelaers' grandfather established the farm during the 1940s, nurturing a thriving dairy business that peaked with 70 milking cows and 40 hectares of land. However, by 2018, financial constraints and a lack of succession planning forced Jos to make a dramatic decision: to transition away from traditional dairy farming. “The business was too small to survive in the long run,” Veugelaers shared, reflecting on the tough choices of an agrarian life. The Collaborative Spirit Without the support of community involvement, the future of De Genaenhof would have been uncertain. Jos teamed up with Mark and Dorrie, who were initially just casual visitors and horticulturists on his land. Their shared love for the Genaenhof forged a partnership that brought fresh energy and new ideas to the table. Mark Thissen, who previously worked at tech giant ASML, and Dorrie Gitmans, with a background in healthcare, found themselves yearning for a fulfilling life connected to nature. They decided to leave their stable jobs, with the aim of establishing a fulfilling future at De Genaenhof. Innovations at De Genaenhof: Creation of a Multifunctional Farm What began as a rustic dream is now a burgeoning reality: the Maatschap Genaenhof was formed in 2022. This collective has instituted a new business model emphasizing sustainable practices, local community engagement, and diverse agricultural ventures. With operations ranging from agrarian nature management to a bed-and-breakfast, they are committed to combining agriculture with eco-conscious initiatives. The Genaenhof now features a vegetable garden supplying organic produce to local restaurants, a herd of ten beef cattle, and a shop selling artisanal goods produced on-site. The trio emphasizes sustainability, practicing regenerative grazing to enhance soil health and biodiversity. “We believe in working alongside nature,” Thissen explains passionately. The Vision for the Future As they look ahead, Jos, Mark, and Dorrie envision expanding De Genaenhof's offerings, including educational workshops on sustainable farming and more community-oriented events. Their focus on ecological responsibility and community involvement aligns with worldwide trends in the agricultural sector, promoting environmental stewardship while revitalizing local economies. Conclusion: A Model for Future Farms De Genaenhof serves as a beacon for other potential agricultural enterprises facing modernization challenges. By embracing cooperation and innovative practices, this farm stands as a testament to the possibilities inherent in sustainable agriculture. For agrarians facing similar crossroads, observing the progress at De Genaenhof could yield valuable insights into crafting a resilient future in farming. The transformation journey of De Genaenhof is a powerful reminder of the value of community-driven collaboration in preserving traditional farming while paving the way for a sustainable future. Learn more about their inspiring story.

10.12.2025

Embracing Farmer Expertise: Crossroads of Sustainability and Stikstof Crisis Solutions

Update Bridging the Gap in Dutch Agriculture: Emphasizing Farmer Expertise In the midst of an ongoing nitrogen crisis that continues to grip the Netherlands, Pieter Grinwis from the ChristenUnie party underscores the importance of leveraging the skills and knowledge of farmers. According to Grinwis, solutions to this pressing issue lie in a triad of goals: targeted policies, land-bound farming, and guaranteed emission reductions. He emphasizes that effective leadership is crucial, stating, 'The essence of the problem requires three things: knowledge, courage, and political will.' The Plight of Younger Farmers Grinwis articulates concerns about the future of agriculture, particularly for young farmers who feel their prospects are increasingly precarious. 'Only by establishing clear frameworks and alleviating uncertainties surrounding permits and regulations, can we create a future perspective where young individuals are encouraged to engage in this beautiful sector,' he asserts. The past governmental term has left much to be desired, according to Grinwis, who notes that the outcomes were disappointing and questions the effectiveness of the newly emerged BBB party. Despite their promises of radical change, he believes they underestimated the complexity of altering agricultural regulations. Political Courage in Agriculture His remarks point to a significant political challenge: choosing wisely amidst scarcity. Grinwis argues that hesitation over imperative decisions—particularly in agriculture—leads to adverse market consequences. 'Not choosing is also a choice,' he suggests, warning that inaction could lead to a consolidation in the agricultural sector where only the wealthiest companies can thrive. Innovative Approaches to Sustainability As part of improving farmers' ability to innovate, Grinwis emphasizes the necessity of a target-driven approach to stimulate farmers' creativity and investment in emission-reducing initiatives. He cites the Minas system (1998-2005) as a precedent; it fostered a culture of critical reflection among farmers regarding their nitrogen inputs and outputs, resulting in heightened awareness. He strengthens his argument by asserting that accountability must accompany any new framework for target-driven policies. 'Target steering is not synonymous with inaction; it should incentivize farmers while incorporating accountability measures,' he argues, referring to their long-standing familiarity with certification processes. Collaborative Insights from Industry Leaders The conversations surrounding the agricultural community's response to challenges were brought to life during a recent event created to address biodiversity recovery. Researchers and farmers discussed the ownership they must take in the process. Collaborative efforts can yield significant results, noted experts addressing the intertwined nature of agricultural policy, trade practices, and local decision-making. As noted in a recent WUR report, tackling issues like nitrogen emissions involves a holistic view of interconnected problems. The roundtable highlighted the role of technology, sustainability, and modern techniques in farming, as progressive methods such as crop rotation and efficient fertilization can work together to reduce the adverse effects of agriculture while promoting both farmer security and environmental health. Looking Forward: The Role of Future Innovations For the Netherlands to overcome its agriculture-related hurdles, Grinwis calls for bold proposals that support farmers in transitioning towards sustainable practices. Their input, coupled with effective policies, could augment the agricultural landscape, ensuring profitability while safeguarding the environment, as highlighted by the principles of emissions trading set forth by WUR. In conclusion, Grinwis makes a passionate plea for recognizing farmers as both entrepreneurs and custodians of the land. The path towards an innovative, thriving agricultural sector lies in collaborative efforts, robust policies, and embracing the remarkable skillsets of farmers. As we move forward, the combination of old-world expertise and modern agricultural techniques may reshape the landscape of Dutch agriculture for generations to come.

10.11.2025

Rethinking Agricultural Practices: Prioritizing Water Quality for All Crops

Update Understanding Water Quality Control in AgricultureIn the ongoing discussion surrounding agricultural sustainability in the Netherlands, one critical voice stands out: Jos Verstraten, a dairy farmer and LTO board member. His recent statements shed light on the need for a shift in how we think about water quality management. Rather than relying solely on specific grassland norms for dairy cattle, Verstraten advocates for an approach where all land users contribute towards achieving high groundwater quality, echoing sentiments shared across the agricultural sector.The Flaws of GVE Norms in Groundwater ManagementThe current practice of instituting a GVE (grootvee-eenheid) norm for dairy farms aims to improve groundwater quality by limiting the number of livestock per hectare. However, Verstraten argues that this method is “doomed to fail.” He emphasizes that to genuinely enhance water quality, collaboration among all agricultural sectors is essential. Currently, farmers of various crops use water resources, and their collective efforts are needed to adhere to the nitrate norm of 50 mg across the board.Trends in Grassland UsageRecent statistics from the Central Bureau for Statistics reveal a concerning trend: while the total hectares of grassland have remained stable, the number of dairy cows continues to decline. With fewer dairy cows, the demand for grassland reduces, raising questions about the future of traditional dairy farming. While the overall grassland area has witnessed an increase of approximately 4,300 hectares in 2024, dairy farmers have been negatively affected, losing substantial ground — nearly 2,845 hectares — which signifies a troubling shift in land use priorities.Impacts of Agricultural Transition on Water QualityAs dairy farms reduce their footprint, there is a notable uptick in other forms of agriculture. For instance, arable farmers have acquired over 4,208 hectares of grassland, equating to a 9.2% increase. While this might seem optimistic at first glance, water quality experts warn that different agricultural practices come with varied environmental impacts. The transition to crops like maize and intensive horticulture might improve productivity but often leads to the use of fertilizers and pesticides that can adversely affect local water quality.The Relationship Between Farm Practices and GroundwaterVerstraten's solution revolves around a more nuanced approach: moving away from strict livestock norms towards targeted water quality goals that consider the practices of all agricultural sectors. He endorses the strategy employed by arable farmers, which emphasizes observational averages over longer periods. This leads to better management of resources, ensuring that farmers can achieve the desired nitrate levels without sacrificing productivity.Future Directions for Agricultural PolicyIn light of the ongoing concerns about water quality, there needs to be a concerted effort from policymakers to support agricultural practices that promote positive environmental impacts. Discussions around regulations should be flexible and adaptable, taking into account the challenges posed by extreme weather patterns and changing farming practices. LTO recently appealed to the government for such flexibility, emphasizing that water usage must be carefully managed alongside traditional farming practices.The Role of Stakeholders in Ensuring Water SafetyUltimately, Verstraten’s call to action suggests that each agricultural stakeholder — from livestock farmers to crop producers — play an integral role in safeguarding water resources. By collaborating effectively, farmers can not only meet nitrate standards but exceed them, fostering an agricultural ecosystem that promotes sustainability while ensuring food security.Conclusion: A Shared Responsibility for Water QualityVerstraten's insights call on all agrarians to take a proactive stance in improving water quality across diverse sectors. The shift from compliance-based approaches to collaborative goal-setting regarding groundwater quality is not just beneficial; it’s imperative for sustainable agriculture's future in the Netherlands.

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*